A Book of All The Forgotten Super Foods
The Lost Superfoods print book contains 126 superfoods that saved countless lives throughout history. It includes the superfood that saved the US from starving during the Great Depression, the long-lasting bread of the 1800s developed by the Cree tribe of Canada, the superfood that saved Leningrad during WW-II siege, the superfood from the American civil war times, the superfood that saved Europe from the black plague, the superfood popular in the Ottoman Empire, the potato super food that saved an entire village of Swedish farmers in 1869 during the period of heavy avalanches, the superfood adopted by the Royal British Navy at the end of the 17th century that saved them from scurvy, and 126 such superfoods.
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